Silky Vanilla-Chocolate Pudding
A tasty, wholesome dessert for kids and grown-ups alike! It's lovely served on its own.
Natalia Vasilenko
Recipe author
Silky Vanilla-Chocolate Pudding
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 %
5 g
Fats 18 %
7 g
Carbohydrates 70 %
28 g
193 kcal
GI:
22
/
4
/
74
- Mix the sugar and flour, then add the milk. Bring the mixture to a boil and let it thicken slightly. Stir in the melted butter and divide into 2 portions. Add the vanilla sugar to one and the cocoa to the other. Heat both again until they thicken a bit more. Pour into serving cups, garnish as you like, and serve—or, better yet, chill them in the fridge for 1 hour first. Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
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