Potatoes with Hunting Sausages
A hearty, no-fuss skillet dinner the whole family will love. Smoky hunting sausages (a garlicky, lightly smoked pork link) play off the bacon, tangy pickles, and a quick sweet-and-sour pan glaze, all tossed with tender potatoes. It comes together easily and tastes great — perfect for a quiet weeknight supper or for serving to guests.
Zhanat
Recipe author
Potatoes with Hunting Sausages
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 %
7 g
Fats 25 %
6 g
Carbohydrates 46 %
11 g
157 kcal
GI:
82
/
0
/
18
- This dish is easy enough for a beginner to pull off. Start with the potatoes: wash, peel, and cut them into wedges. Put them in a medium saucepan and add enough cold water to cover them completely. Salt the water, set the pan over high heat, and bring to a boil. Once it boils, lower the heat and simmer the potatoes for about 15 minutes, until tender. Drain and set aside.
- While the potatoes cook, slice the bacon into thin strips. Heat a cast-iron skillet over high heat, then lower it to medium. Lay in the bacon and fry on both sides — no oil needed, the bacon renders plenty of its own fat. Remove the crisp bacon and set it aside, leaving the fat in the pan.
- Cut the hunting sausages into large chunks. Peel and thinly slice the red onion, reserving a little for garnish. Add the sausages and onion to the hot bacon fat and cook over medium heat, stirring, for 4 minutes. Stir in the vinegar, sugar, and about a third of the chopped parsley, then cook over low heat until almost all the liquid has cooked away.
- Add the drained potatoes, toss everything together, cook for one more minute, and turn off the heat. Let it cool slightly, then fold in the thinly sliced pickles. Finish with the remaining chopped parsley and the chopped green onion, season with salt and pepper to taste, and scatter the reserved red onion on top. Serve warm. Enjoy!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Boiled bacon - 447 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Pickles - 11 kcal/100g
- Red wine vinegar - 19 kcal/100g
- Hunting sausages - 326 kcal/100g
Similar recipes
Related and additional categories: