Mint and chocolate ice cream

Step-by-step cooking

1. Step 1:

   

   Pour milk and cream into a saucepan.

2. Step 2:

   

   Put a large bunch of mint in a saucepan with milk, put on fire, bring to a boil, remove from heat, insist + cool for 1 hour.

3. Step 3:

   

   Strain the mass through a sieve and squeeze the mint well with your hands.

4. Step 4:

   

   Add powdered sugar, mix.

5. Step 5:

   

   Pour the mass into a container, put it in the freezer.

7. Step 6:

   

   The main thing! - it is necessary to mix the mass well every one and a half to two hours at least three times, it is good to use an immersion blender. If this is not done, then a block of ice is formed, and not an airy porous mass.

8. Step 7:

   

   Add the pieces of chocolate cut with a knife, mix the fourth time with a spoon, put in the freezer.

9. Step 8:

   

   Before enjoying the ice cream, you need to take it out of the freezer, hold it at room temperature for 10-15 minutes.

10. Step 9:

    

    Bon appetit!