Cooksi with beef and egg noodles

1.Cut the meat into strips, preheat the pan and fry the meat until tender. Season the finished meat with salt and pepper to taste.
2.Cut the white cabbage into strips, coriander and dill finely chopped.
In a bowl, put the chopped cabbage, salt to taste, 1/2 tbsp sugar, 1 tbsp wine vinegar, 1/2 tsp red pepper flakes, 1/2 tsp garlic, 1/2 tbsp paprika, a little dill and cilantro. Mix everything and mash the cabbage with your hands until the juice appears.
3.Cut onion into half rings, sweet pepper into thin strips. Preheat the frying pan and fry the onion until golden brown for 2 minutes. Add the sweet pepper and fry for another 2 minutes, the pepper should remain slightly crispy.
4.Cut three fresh cucumbers lengthwise and cut into thin plates.
Put the sliced cucumbers in a bowl, add salt to taste, 1/2 tbsp sugar, 1/2 tsp garlic, 1/2 tsp black pepper, 1/2 tbsp paprika, a little dill and cilantro and mix everything.
5.Beat 4 chicken eggs, heat a frying pan well and bake thin egg pancakes over medium heat.
Roll the finished pancakes into a roll and cut into strips 4-5 mm wide.
6.Prepare the broth: in a bowl, grate 1 fresh cucumber and tomato on a coarse grater, add salt, remaining dill and cilantro, 100 ml soy sauce, 2 tbsp vinegar, 1 tbsp.a spoonful of sugar, 1/2 tbsp.l. sweet paprika, 1/2 tsp. hot chili pepper, 1 liter of cold water and mix well.
7.Boil 2 liters of water, add 1 tsp of salt and cook the noodles as written on the package. Rinse the noodles with cold water, put them in a colander and pour in 1 tablespoon of vegetable oil so that the noodles do not stick together.
8.Cut red chili pepper into thin rings.
9.Put noodles in a serving plate, put the prepared cabbage, fried onions and sweet peppers, egg pancakes, chopped noodles, meat and cucumber salad in a circle, add broth and sprinkle with chili pepper rings and sesame seeds on top. Cooksey is ready. Bon appetit!