Can of condensed milk and lemon dessert

Step-by-step cooking

1. Step 1:

   

   How to make dessert from a can of condensed milk and lemon? Prepare the products. Choose high-quality, proven condensed milk. Without vegetable fats and food additives. The composition should contain only two ingredients: milk and sugar. As a result, the taste and quality of the finished dish will depend on the quality of condensed milk. Take a medium-sized lemon, weighing about 150-160 grams.

2. Step 2:

   

   Wash the lemon well under running water with soda to wash off the dirt and the substance used to treat the fruit for long storage. Cut it in half and squeeze the juice from both halves. To prevent lemon seeds from getting into the juice, put a small strainer on the cup into which you will squeeze the juice. Then they will fall into the sieve, not into the juice.

3. Step 3:

   

   Take the bowl in which you will whip up the dessert. Pour condensed milk into it, and then lemon juice. I want to warn you that you can adjust the amount of lemon juice to your liking. If you don't like desserts with a rich lemon flavor, then reduce it.

5. Step 4:

   

   Take a mixer with conventional whisk nozzles. Start whipping condensed milk with juice first at low speed, and then at medium speed. It should be beaten for a long time, about 10 minutes.

6. Step 5:

   

   During this time, the cream will turn very white and become lush. It will also thicken a little. And after a few hours in the refrigerator, the dessert will become even thicker.

7. Step 6:

   

   Transfer the resulting cream into serving jars or cremans. Cool it well in the refrigerator. Serve dessert with fresh berries and cookies or sponge cake. Enjoy your meal!