Tomato Appetizer with Garlic and Bell Pepper

Cooking method

1. Step 1:

   

   How do you make a summer appetizer of fresh tomatoes with bell pepper and garlic that's sure to please everyone with its great flavor? First, gather the ingredients you'll need for this fragrant tomato appetizer in a spicy garlic sauce.

2. Step 2:

   

   To make the spicy dressing, take a blender and add four bell peppers cut into small pieces, then add the cloves of one peeled head of garlic, add hot chili peppers to taste, and blend until smooth.

3. Step 3:

   

   Take a deep bowl and put the resulting smooth pepper-and-garlic mixture into it.

4. Step 4:

   

   Add two tablespoons of coarse salt to the bowl of pepper-and-garlic mixture and pour in 100 milliliters of vegetable oil.

5. Step 5:

   

   Pour 100 milliliters of 6% table vinegar into the bowl and add 80 grams of sugar.

6. Step 6:

   

   Mix all the ingredients in the bowl well.

7. Step 7:

   

   Chop the cilantro fairly finely to your taste, then add it to the bowl with the dressing you prepared earlier.

8. Step 8:

   

   Mix all the ingredients in the bowl well, and the spicy garlic dressing is ready.

9. Step 9:

   

   Cut two kilograms of fresh tomatoes into fairly large wedges and lay a third of them in a tight layer in a large bowl over a little of the garlic dressing, then pour another layer of dressing over them.

10. Step 10:

    

    Add two more tight layers of large tomato wedges to the bowl, alternating them with layers of dressing.

11. Step 11:

    

    Cover the bowl with a lid and refrigerate it for two days so the appetizer can soak and become a fragrant, spicy dish ready to eat.

12. Step 12:

    

    After that time, arrange the finished tomato appetizer in its spicy garlic sauce on plates and serve.

13. Step 13:

    Let's cook together, cook simply, cook the most delicious dishes at home from readily available ingredients with our recipes! Enjoy, everyone!