Baked Milk in a Thermos
Stay healthy with delicious homemade baked milk! You can make baked milk with zero effort or fuss using nothing but an ordinary thermos. I read about this method online and have been doing it ever since. It's a great alternative to store-bought dairy, especially if you have kids. Tasty and good for you!
Bun
Recipe author
Baked Milk in a Thermos
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 %
3 g
Fats 33 %
4 g
Carbohydrates 42 %
5 g
68 kcal
GI:
100
/
0
/
0
- Bring the milk to a boil. 2. Pour the hot milk into a 2-liter thermos. It's important to fill the thermos right to the top. 3. Close the thermos and leave it in a warm spot overnight—or even for a full day, which gives you thicker milk. That's all there is to it. Be well!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
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