Melted milk in a thermos
Composition / ingredients
10
Servings:
Cooking method
1. Boil the milk.
2. Pour hot milk into a thermos designed for 2 liters. It is important that the thermos is filled to the top.
3. Close the thermos and leave it in a warm place overnight, or even for a day - then the milk will turn out thicker.
That's it! Be healthy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
