Tomato Juice in Jars
Put up some delicious vegetable juice for winter with this recipe—it's a breeze! I've loved homemade tomato juice since childhood, so I always try to can at least a few jars. Then in winter it's such a pleasure to open one up and enjoy a naturally thick vegetable drink while remembering the warm days.
Mila
Recipe author
Tomato Juice in Jars
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 %
1 g
Fats 0 %
0 g
Carbohydrates 80 %
4 g
23 kcal
GI:
100
/
0
/
0
- Wash the tomatoes, cut them into quarters, and put them in a blender. They won't all fit at once, so you'll need to work in batches or use a larger container. 2. Purée the tomatoes with an immersion blender. 3. Pour the tomato purée into a pot. 4. Add the salt and ground black pepper. 5. Set the juice over medium heat and bring it to a boil. 6. Reduce the heat and simmer the juice for 10 minutes. 7. Pour the boiling juice into sterilized bottles (or jars), seal them, and let them cool in a warm spot. The juice can now be stored in a cool place.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
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