Tartlets Sea joy
Composition / ingredients
10
Servings:
Cooking method
1. Filling. Boil the shrimp in salted water until tender, peel. Leave a few pieces for decoration, chop the rest finely. Peel the squid, boil for 1-2 minutes in salted water. Cool, cut into small cubes. Finely chop the crab sticks. Boil the eggs and chop them finely. Combine shrimp, squid, crab sticks, red caviar and eggs. Season with mayonnaise and mix.
2. Fill the tartlets with salad, decorate the top with hearts of shrimp and red caviar and green leaves.
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Parsley greens - 45 kcal/100g
- Crab sticks - 73 kcal/100g
- Vici juicy crab sticks - 73 kcal/100g
- Crab sticks meridian snow crab - 140 kcal/100g
- Miramar crab sticks - 140 kcal/100g
- Crab sticks santa bremor snow crab - 70 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Pink salmon caviar grainy - 230 kcal/100g
- Salmon caviar grainy - 245 kcal/100g
- Tartlets - 514 kcal/100g
- Squid carcass - 96 kcal/100g
