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"Sea Delight" Tartlets

Dress up your party table with delicious, beautiful tartlets. I made these for my husband's birthday—he absolutely loves seafood appetizers like this.

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Sea joy tartlets
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 40 % 16 g
Fats 33 % 13 g
Carbohydrates 28 % 11 g
219 kcal
GI: 100 / 0 / 0
    1. The filling: boil the shrimp in salted water until done, then peel them. Set a few aside for garnish and finely chop the rest. Clean the squid and boil it for 1–2 minutes in salted water; cool it and cut into small cubes. Finely chop the crab sticks. Boil the eggs and chop them finely. Combine the shrimp, squid, crab sticks, red caviar, and eggs. Dress with mayonnaise and stir. 2. Fill the tartlet shells with the salad and top each with little hearts made of shrimp and red caviar, plus a few sprigs of greenery.

Caloric content of the products possible in the composition of the dish

  • Canned shrimp - 81  kcal/100g
  • Boiled shrimp - 95  kcal/100g
  • Shrimps peeled frozen - 60  kcal/100g
  • Fresh shrimp - 97  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Crab sticks - 73  kcal/100g
  • Vici juicy crab sticks - 73  kcal/100g
  • Crab sticks meridian snow crab - 140  kcal/100g
  • Miramar crab sticks - 140  kcal/100g
  • Crab sticks santa bremor snow crab - 70  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Pink salmon caviar grainy - 230  kcal/100g
  • Salmon caviar grainy - 245  kcal/100g
  • Tartlets - 514  kcal/100g
  • Squid carcass - 96  kcal/100g

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