1. Main Page
    2. For cakes
    3. Banana cream for cakes in 5 minutes

Banana cream for cakes in 5 minutes

Instant in the preparation of cream for cakes and pastries! . Banana cream for cakes is prepared in just 5 minutes. This is a lifesaver for any hostess. The cream contains neither eggs nor cream. This cream is perfect for greasing cake cakes or filling cakes. Let the baked goods with cream soak in the refrigerator.
JuliaAuthor avatar
Recipe author
Banana cream for cakes in 5 minutes
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 2 % 1 g
Fats 42 % 18 g
Carbohydrates 56 % 24 g
256 kcal
GI: 0 / 63 / 38

Step-by-step cooking

Cooking time: 5 min

  1. Step 1:

    Step 1.

    Ingredients.

  2. Step 2:

    Step 2.

    Cut bananas into pieces, puree in a blender with sugar.

  3. Step 3:

    Step 3.

    Add softened butter and beat.

  5. Step 4:

    Step 4.

    Banana cream for cake is ready!

  6. Step 5:

    Step 5.

    Cream to smear the cake or fill the cakes.

For new flavors, you can add orange or lemon zest to the cream.

Caloric content of the products possible in the composition of the dish

  • Bananas - 89   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g

Similar recipes

Related and additional categories: