5-Minute Banana Frosting for Cakes
A no-wait frosting for cakes and pastries! This banana frosting comes together in literally 5 minutes — a real lifesaver for any home baker. It contains no eggs and no cream. It's perfect for filling cake layers or pastries. Let the filled baked goods soak in the refrigerator.
Julia
Recipe author
5-Minute Banana Frosting for Cakes
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 2 %
1 g
Fats 42 %
18 g
Carbohydrates 56 %
24 g
256 kcal
GI:
0
/
63
/
38
Cooking method
-
Step 1:
The ingredients.
-
Step 2:
Cut the bananas into pieces and purée them in a blender with the sugar.
-
Step 3:
Add the softened butter and beat.
-
Step 4:
The banana frosting is ready!
-
Step 5:
Spread the frosting over a cake or use it to fill pastries.
- For new flavors, you can add orange or lemon zest to the frosting.
Caloric content of the products possible in the composition of the dish
- Bananas - 89 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
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