Cocktail gin and tonic
Composition / ingredients
1
servings:
Cooking method
1. The high glass is cooled.
2. Pour ice into it, filling it by a third.
3. Pour cold gin, shake everything together a little.
4. Pour the chilled tonic.
5. Squeeze the juice from a piece of lime (lemon).
6. With a cocktail spoon, gently mix the contents.
7. Decorate the finished cocktail with a slice of lime (lemon).
Drink through a straw.
Caloric content of the products possible in the composition of the dish
- Lime - 16 kcal/100g
- Gin - 130 kcal/100g
- Tonic - 34 kcal/100g
- Ice - 0 kcal/100g
