Vegetable oil mayonnaise with egg and mustard

Classic sauce in 5 minutes, fast and delicious. . Classic sauce in 5 minutes. The Duke of Richelieu ordered his cook to prepare some new dish. The resourceful cook beat eggs with butter and seasoned this mixture with salt and spices. The sauce they liked was called "mayonnaise", in honor of the city of Mahon. In Minorca itself, mayonnaise is called salsa mahonesa (Mahon sauce). Mayonnaise is served with fish and meat dishes, snacks and salads.

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Mayonnaise in vegetable oil with egg and mustard

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Composition / ingredients

Servings:

Eggs

Vegetable oil

250

Mustard

Sugar

0.5

Salt

0.5

Red wine vinegar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 3 % 2 g

Fats 96 % 75 g

Carbohydrates 1 % 1 g

672 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 5 min

Step 1:
We collect all the ingredients in a blender glass and whisk to the desired consistency, if the mayonnaise seems thick to you, add vegetable oil.