Mayonnaise with Egg and Mustard
A classic sauce in 5 minutes — quick and tasty. The Duke of Richelieu ordered his cook to come up with some new dish. The resourceful cook whipped eggs with oil and seasoned the mixture with salt and spices. The sauce was a hit and was named "mayonnaise," after the city of Mahón. On Menorca itself, mayonnaise is called salsa mahonesa (Mahón sauce). Mayonnaise is served with fish and meat dishes, appetizers, and salads.
Recipe author
Mayonnaise with Egg and Mustard
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 3 %
2 g
Fats 96 %
75 g
Carbohydrates 1 %
1 g
672 kcal
GI:
50
/
0
/
50
Cooking method
-
Step 1:
Put all the ingredients in a blender cup and blend to the consistency you want; if the mayonnaise seems too thick, add more vegetable oil.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Table mustard - 417 kcal/100g
- Mustard - 417 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Red wine vinegar - 19 kcal/100g
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