Fruit in marshmallow cream

A great and quick dessert with an extraordinary taste! How I love puff desserts. Especially with a layer of cream. This time, the previously prepared cream of white vanilla marshmallows acted as a layer. The only thing that besides strawberries and kiwi wanted to add fresh pineapple slices to dessert and ... forgot about it completely. Therefore, you will have to use it in another dish.

Maria

Recipe author

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Composition / ingredients

Servings:

Cream (20-30%)

200

Strawberries

200

Kiwi

Marshmallow

150

Dark Chocolate

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 3 % 1 g

Fats 23 % 7 g

Carbohydrates 74 % 23 g

178 kcal

GI: 14 / 9 / 77

Step-by-step preparation

Cooking time: 30 min

Step 1:
Prepare the ingredients.
Step 2:
Cut marshmallows into small pieces.
Step 3:
Put marshmallows in a blender, pour cream.
Step 4:
Beat everything until smooth. You need to beat it long enough for the marshmallows to be completely crushed.
Step 5:
Peel the strawberries from the tails, kiwi - from the peel. Cut everything into medium pieces.
Step 6:
Put strawberries in one layer on the bottom of the cremans.
Step 7:
Pour marshmallow cream so that it completely covers the berries.
Step 8:
Spread the sliced kiwi on top.
Step 9:
Pour the remaining cream.