Vegetarian Bean Mayonnaise Sauce

Recipe for lean mayonnaise without eggs and milk. . It is made from beans and butter. The consistency and taste of the sauce is very similar to real homemade mayonnaise and in the post will be a great alternative to it. And it is prepared in the same way as regular mayonnaise, only beans are taken instead of eggs. And if you add less oil to it, you will get a delicious bean paste.

Lyudmila

Recipe author

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Composition / ingredients

servings:

White beans (Canned or boiled until soft)

400

Vegetable oil

300

Sugar

0.5

Salt

0.5

Mustard (Dry or ready)

Lemon juice (or 1 table.L. vinegar)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 4 g

Fats 74 % 40 g

Carbohydrates 19 % 10 g

408 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 5 min

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I put the beans in a blender (after draining the liquid from it) and grind them into a paste. In the process of grinding, I add salt.
I pour sugar.
And I put a spoonful of mustard.
I pour oil into the blender, without ceasing to beat mayonnaise.
Now I pour the squeezed lemon juice and once again scroll through the mayonnaise with a blender.