Salad with strawberries and arugula

Dessert salad with a very interesting and unusual taste. Cycle "Red and black" - 6. The taste of this salad just shocked me - everything is very harmoniously combined. I especially liked the sound of strawberry sauce with the rest of the dressing ingredients - there were fears that it would not coincide with balsamic sauce and olive oil and spoil the taste. The fears were not justified and it turned out to be just a wonderful spring-summer salad, which I will now cook constantly. Dessert salad, sweet, well suited to white or pink semi-sweet wine.

Maria

Recipe author

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Composition / ingredients

Servings:

Strawberries

150

Mozzarella (balls)

100

Arugula

Refueling:

Sesame

Olive oil

Balsamic vinegar (sauce)

Honey

Syrup (strawberry)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 21 % 8 g

Fats 38 % 15 g

Carbohydrates 41 % 16 g

221 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 20 min

Step 1:
Prepare the ingredients. Remove the mozzarella balls from the brine and dry. Wash and dry the arugula. Cut large leaves in half.
Step 2:
Refueling. Mix the balsamic sauce with olive oil and stir.
Step 3:
Wash the strawberries, dry them and remove the tails. Large berries are cut into 4 parts, medium - in half.
Step 4:
Put arugula leaves on a dish. Spread mozzarella balls and strawberries on top.
Step 5:
Sprinkle the salad with white sesame seeds.If there are pine nuts, you can replace sesame with them.
Step 6:
Pour olive-balsamic sauce on top of the salad, then liquid honey (if the honey is candied, melt it beforehand) and strawberry syrup.

The recipe for this salad was invented on the go. I have been looking through various magazines for a long time and often came across a salad with strawberries and arugula. It all looked interesting and beautiful, of course - red berries on green arugula look awesome. So when I had some fresh strawberries at my disposal, I decided to make my dreams come true. However, as always, I did everything in my own way. So balsamic, strawberry syrup and sesame were added. At first I wanted to take pine nuts instead of sesame, but at the last moment I decided to replace them. With pine nuts, it should be no less delicious.