Fried Pies with Milk Dough
Wonderfully tasty, golden fried hand pies! Easy to make and so good.
Inna
Recipe author
Fried Pies with Milk Dough
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 %
9 g
Fats 22 %
14 g
Carbohydrates 65 %
42 g
324 kcal
GI:
2
/
0
/
98
- Dissolve the yeast in warm water, add the sugar and 1 teaspoon of flour, and let it stand for 15 minutes until it starts to foam. Put the flour in a bowl, pour in the milk and the yeast mixture, and stir. Let this sponge rest for an hour. Add the remaining flour, the salt, the egg, and the softened butter. Knead into a dough and divide it into balls. Use jam for the filling if you like. Shape the pies and fry them right away in vegetable oil until golden.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Dry yeast - 410 kcal/100g
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