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Breaded Fried Liver Sausage

An unexpected snack! It's never been this quick and easy. Do you like liverwurst? Here's a fun, unusual way to serve it. It takes literally a couple of minutes to make, and the result far exceeds expectations. You've got to try it!

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Recipe author
Liver sausage fried in breadcrumbs
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 34 % 14 g
Fats 24 % 10 g
Carbohydrates 41 % 17 g
216 kcal
GI: 0 / 0 / 100
    1. Slice the liverwurst into rounds.
    1. Crack the eggs into a bowl and season with salt and ground black pepper.
    1. Beat the eggs with a whisk until fully combined.
    1. Spread the breadcrumbs in a separate dish.
    1. Dip each slice of liverwurst in the beaten egg, then coat in breadcrumbs.
    1. Right away, lay the slices in a hot skillet and fry in vegetable oil on both sides.
    1. Set them on a paper towel to blot off the excess oil.
  • Serve simply with bread or a fresh vegetable salad — try a few sides and see which you like best.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Salt - 0  kcal/100g
  • Liver sausage - 177  kcal/100g
  • Breadcrumbs - 347  kcal/100g

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