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Chinese Pan-Fried Dumplings (Potstickers)

A fun dish for anyone who loves trying something new! Have you heard of Chinese dumplings? No? Well, I've already given them a go — and here's the recipe. It's simple and genuinely fun to make!

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Recipe author
Chinese fried dumplings
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 % 10 g
Fats 26 % 10 g
Carbohydrates 49 % 19 g
212 kcal
GI: 0 / 100 / 0
    1. Rinse the mushrooms and chop them as finely as possible. Wash the green onion and mince it too.
    1. Put the prepared mushrooms in a bowl, then add the ground pork, chopped onion, ginger, pepper, and salt. Mix everything thoroughly so the seasonings are evenly distributed.
    1. Pour some water into a small bowl. Divide the dough into small pieces and roll each into a round. Moisten the inner surface of the round with water from the bowl. Spoon a teaspoon of filling into the center and pinch the edges closed in neat pleats.
    1. Heat the oil in a wok over medium heat (if you don't have sesame oil, use any other). Add a batch of dumplings — not too many, about 8–10, so they aren't crowded.
    1. Fry the dumplings a couple of minutes until golden on the bottom. Then pour in the water (make sure it's warm).
    1. Cover with a lid and cook until the water fully evaporates (4 to 5 minutes, no more). Fry the rest of the dumplings the same way, in two or three batches. Any leftover uncooked dumplings (with a small group you'll likely have some) can be frozen and cooked another time.
  • And that's how these Chinese dumplings turn out — give them a try, they're delicious!

Caloric content of the products possible in the composition of the dish

  • Champignons - 24  kcal/100g
  • Ginger - 80  kcal/100g
  • Dry ginger - 347  kcal/100g
  • Pickled ginger - 51  kcal/100g
  • Dough for dumplings - 256  kcal/100g
  • Dumpling dough - 234  kcal/100g
  • Unleavened dough - 234  kcal/100g
  • Green onion - 19  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Pepper - 26  kcal/100g
  • Sesame oil - 899  kcal/100g
  • Minced pork - 263  kcal/100g

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