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Pan-Fried Dumplings in a Multicooker

Make delicious dumplings with a golden, crispy crust! One day it occurred to me to fry my dumplings — and they turned out fantastic. Think of them as lazy little mini hand pies. Give it a try, you'll love it.

MerlisanaAuthor avatar
Recipe author
Fried dumplings in a slow cooker
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 4 g
Fats 46 % 23 g
Carbohydrates 46 % 23 g
321 kcal
GI: 9 / 0 / 91
  • Pour the vegetable oil into the multicooker bowl and arrange the dumplings in a single layer. Select the "Fry" setting (no need to set a time — it takes no more than 10 minutes). Fry the dumplings with the lid closed for about 5 minutes, then flip them and fry the other side for another 4–5 minutes. Serve with sour cream and your favorite ketchup. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Ketchup - 93  kcal/100g
  • Semi-finished dumplings - 255  kcal/100g

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