Green Greek salad with feta cheese
Composition / ingredients
3
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Cut bolg.pepper into cubes, the same with cucumbers and onions. Take only the green part from the onion.
Mix chopped vegetables with dried olives.
Cut feta cheese into cubes. Add to the salad.
Pour olive oil over everything, sprinkle with freshly ground black pepper.
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Ground black pepper - 255 kcal/100g
- Olives - 115 kcal/100g
- Feta cheese - 290 kcal/100g
- Green onion - 19 kcal/100g
- Olive oil - 913 kcal/100g
- Pepper - 26 kcal/100g
