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Green Greek Salad with Feta

A very successful take on Greek salad! What makes this salad unique is that all the vegetables in it are green — it's a green Greek salad.

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Green Greek salad with feta cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 5 g
Fats 71 % 20 g
Carbohydrates 11 % 3 g
209 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 15 min

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  • Cut the bell pepper into cubes, and do the same with the cucumbers and onions. Use only the green part of the onions. Mix the chopped vegetables with the drained olives. Cut the feta into cubes. Add it to the salad. Drizzle everything with olive oil and sprinkle with freshly ground black pepper.

Caloric content of the products possible in the composition of the dish

  • Fresh cucumbers - 15  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Olives - 115  kcal/100g
  • Feta cheese - 290  kcal/100g
  • Green onion - 19  kcal/100g
  • Olive oil - 913  kcal/100g
  • Pepper - 26  kcal/100g

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