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Snack Festive bouquet

"Festive Bouquet" Appetizer

A very elegant, beautiful appetizer of tomatoes and brynza! Although the "Festive Bouquet" appetizer is very simple, it's also very tasty and striking! Brynza with cucumber, tomato, a little cured fish, mmm.... Just the thing for a buffet!

Ellisa

Recipe author

Composition / ingredients

Servings:

Tomatoes

Brynza cheese

150

Ham (sausage or cured fish works, or you can leave it out)

Cucumbers

Salt

Dried spices (lemon pepper)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 36 % 4 g

Fats 36 % 4 g

Carbohydrates 27 % 3 g

64 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 20 min

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Cut each tomato almost down to the stem, marking out four sections. Cut the brynza into thin pieces, trimming them to fit as "petals" and rounding the edges. Tuck the cheese "petals" into the cuts in the tomato. In the center of the tomato, make 4 more cuts between the large "petals" and insert cheese into those too. Cut the ham (cured fish or sausage) into thin slices, then into matchsticks. These will be the stamens. In the center of the tomato, poke holes with a knife and insert the "stamens." Between them, a "pistil" of cucumber. Also cut leaves out of cucumber. Arrange the finished flowers on a dish and sprinkle with salt and lemon pepper. Place the cucumber leaves around them, with "buds" of tomato skin between them.