Green Cucumber Salad with Onions

A light green salad for everyone who loves a healthy lifestyle! Fast. Easy. Tasty. A very light green salad.

♚LarisynshikAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 1 g
Fats 69 % 9 g
Carbohydrates 23 % 3 g
95 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min
  1. Step 1:

    Step 1

    Cut the cucumbers.

  2. Step 2:

    Step 2

    The cabbage.

  3. Step 3:

    Step 3

    The green onions.

  4. Step 4:

    Step 4

    And the dill.

  5. Step 5:

    Step 5

    Mix with the mayonnaise. Use only a little mayonnaise, since the vegetables release juice. You can swap the mayonnaise for sour cream. Salt to taste, transfer to a salad bowl, and serve.

Caloric content of the products possible in the composition of the dish

  • Fresh cucumbers - 15  kcal/100g
  • Dill greens - 38  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Chinese cabbage - 16  kcal/100g
  • Green onion - 19  kcal/100g
  • Salt - 0  kcal/100g

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