Pork with string beans

Step-by-step cooking

1. Step 1:

   

   The dish according to the recipe "Pork with string beans" is prepared on the basis of pork meat, it is better to take lean parts of the carcass, in this case a medallion is cut out. Next, you will need string beans for the dish - fresh or frozen. Of the additional ingredients, soy sauce and sesame are required, because this dish comes from Chinese cuisine, also add onions, sunflower oil and seasonings to your taste.

2. Step 2:

   

   In preheated oil, fry the onion, cut into half rings or smaller, until transparent.

3. Step 3:

   

   Remove all fatty layers from pork, take only dry meat, cut it into thin strips or cubes and add it to the onion in the pan. Fry for 15-20 minutes on medium heat, stirring constantly, I covered with a lid.

4. Step 4:

   

   While at this time, take care of the beans, they can be both fresh and frozen, the second option is even preferable: the beans are already cut into almost identical pieces, peeled, it remains only to boil it slightly, it is not even necessary to defrost it for this. Throwing frozen beans into boiling water, cook for 8 minutes, and then immediately under a stream of cold water - so it will not lose its bright green color. But beans can be yellow, the choice is always yours.

6. Step 5:

   

   When the meat is almost ready, pour in soy sauce, pepper. Boil in the sauce for 5 minutes. Cover the finished meat with sesame seeds, mix well so that the seeds penetrate everywhere.

7. Step 6:

   

   Flip the beans into a colander, sprinkle with cold water, let it drain and add to the pan to the meat with sesame seeds.

8. Step 7:

   

   Mix well and serve.