Meatballs in sour cream sauce in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make meatballs in sour cream sauce in a frying pan? prepare everything you need for this. Minced meat can be used any to your taste. It can be chicken, turkey, beef or pork, like mine. I make the stuffing myself. To do this, I choose meat with a small amount of fat, so that the products from it are juicier. Sour cream can be of any fat content.

2. Step 2:

   

   Place the prepared minced meat in a spacious bowl. Peel the onion from the husk and rinse in cold water. Then finely chop the onion and add it to the bowl with minced meat.

3. Step 3:

   

   Then break one egg into a bowl. Add salt and spices to taste. As a spice, I use dried basil and paprika.

4. Step 4:

   

   Mix all the ingredients well together. Beat off the meat mass on the bottom of the bowl. To do this, take the minced meat with your hands and throw it into the bowl. Why chop minced meat? This is necessary in order for the meat mass to become more dense. Thanks to this, the meatballs will not fall apart when cooking. If the minced meat is very juicy and moist, then add a little starch to the mass. This will make the mass more viscous and thick.

5. Step 5:

   

   Pour a little vegetable oil into a hot frying pan. With wet hands, make meatballs, a little larger than a walnut. Place the meatballs in a frying pan and fry them on all sides until golden brown. Then pour some hot water, cover the pan with a lid and simmer them for 15 minutes over low heat.

7. Step 6:

   

   For the sauce, mix cold water with flour and add sour cream. Flour c makes the finished sauce a little thicker and will not allow the sour cream to delaminate. If you want to get more sauce, then you can add a little more water.

8. Step 7:

   

   At the end of cooking, pour the meatballs with sour cream sauce and, stirring, bring to a boil. Add a little salt. If desired, you can add a little garlic for flavor.

9. Step 8:

   

   Heat the meatballs in the sauce for a couple of minutes and remove the pan from the heat.

10. Step 9:

    

    Meatballs are very tasty when hot. You can prepare any side dish or salad of fresh vegetables for them. Bon appetit!