Chicken Cutlets with Melted Cheese
These cutlets are incredibly juicy and delicious. I'd been craving cutlets for ages, and this recipe finally hit the spot — I don't think I've ever had better. They come out so juicy, with a crispy crust and soft melted cheese inside, that you'll want to make them every day.
Cooking method
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Step 1:
Measure out the ingredients.
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Step 2:
Rinse and pat the chicken breast dry, then slice it lengthwise into 3 cutlets.
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Step 3:
Pound each piece lightly on both sides with a meat mallet.
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Step 4:
Season the chicken with salt and pepper.
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Step 5:
Grate the cheese on the coarse side of a box grater.
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Step 6:
The batter. Add flour a little at a time until the batter is thick enough to coat.
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Step 7:
Whisk the eggs with the mayonnaise, salt, and pepper until well combined.
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Step 8:
Add flour a little at a time until the batter is thick enough to coat.
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Step 9:
Dip one side of each chicken slice in the batter and lay it in a skillet heated with vegetable oil. Fry for 3–4 minutes.
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Step 10:
Top each cutlet with grated cheese.
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Step 11:
Spoon a little more batter over the top so it fully covers the cheese. Flip the cutlets and fry until golden brown.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese 'steppe' - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese 'lo spalmino' - 61 kcal/100g
- Cheese 'etorki' (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
