Buckwheat flour pancakes

Step-by-step cooking

1. Step 1:

   

   Prepare the specified ingredients. Pre-sift both types of flour. Kefir I took 3.2 percent fat content, egg C0. I will also add a pinch of salt, this is optional. I will fry pancakes in vegetable oil, its amount will depend on personal preferences - which pancakes your family likes, toasted or without a golden crust. Prepare a frying pan for frying pancakes. I cook such pancakes for the first time, so I reduced the amount of ingredients by half.

2. Step 2:

   

   In a deep bowl, lightly beat the broken raw egg with sugar. Add kefir and mix thoroughly. The amount of sugar can be reduced or increased, and you can also add vanilla sugar.

3. Step 3:

   

   Add buckwheat flour and wheat flour, add soda and salt. Knead the dough. It turns out to be quite thick, similar to very fatty sour cream. Leave the bowl with the dough on the table for 20-30 minutes.

5. Step 4:

   

   Heat the frying pan over a little more than medium heat. Pour in the vegetable oil, evenly distributing it all over the bottom of the pan. Without stirring the dough, put the dough into the pan with a spoon or ladle. The dough is steep and putting it in the pan a little help to distribute it with a spoon. Fry the pancakes on both sides until cooked (about 5-7 minutes).

6. Step 5:

   

   Ready-made pancakes from buckwheat flour to serve hot or warm. In addition to them, you can offer sour cream, jam, honey. And also a cup of freshly brewed tea or coffee.