Beer Crêpes
Don't let the beer in the batter throw you off — these turn out delicious! You can use either light or dark beer. I went with dark for a deeper, richer color. You can taste the beer in the crêpes, but only faintly — and it's what gives them all those pretty little lacy holes.
Maria
Recipe author
Beer Crêpes
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 %
5 g
Fats 34 %
12 g
Carbohydrates 51 %
18 g
208 kcal
GI:
16
/
0
/
84
Cooking method
-
Step 1:
Measure out your ingredients.
-
Step 2:
Beat the eggs with a pinch of salt.
-
Step 3:
Pour in the milk and beer, then add the sugar and baking soda. Stir until smooth.
-
Step 4:
Sift the flour and add it to the batter.
-
Step 5:
Whisk until smooth and lump-free. Lots of tiny bubbles should form on the surface.
-
Step 6:
Finally, stir in the vegetable oil and mix once more.
-
Step 7:
In a skillet with a little hot oil, cook thin crêpes, browning them on both sides.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Baking soda - 0 kcal/100g
Similar recipes
Related and additional categories: