They perfectly absorb oil, jam, flavors of fillings and accompanying dishes. In the 19th century, they began to be fried on Shrovetide, the tradition is still alive today. Yeast-free recipes are now more popular than the old version. They are prepared at home with milk, kefir, water, and beer. Kefir recipe can be custard – equal parts sour milk and boiling water.
French crepes are transparent and slightly rubbery. There are a lot of eggs in them. Dessert Suzette is thin "suns" with orange slices, zest, syrup and vanilla flavor. There are also snack options – with chicken and vegetables.
Japanese – thin and thick. The first ones are egg–shaped, paper-thick. They are wrapped in snacks, you can make rolls from them, and also cut into noodles and serve as a side dish. The second ones are about a centimeter high, lush, served with syrup, honey, fruits and berries.
Indian is made from rice and mash. Boiled cereals and beans are ground into a puree, water and spices are added, allowed to stand for a day and fried. Lean, but delicious.
The American ones are similar to the tall Japanese ones. Maple "gold" or chocolate cream, icing, and sprinkles are served with them. They build cakes, cut into slices along the entire height and put them on a plate.
Pancakes are good just from an oil stack and in a bowl with sour cream, as well as in cakes, rolls, snack bags. Complex pies and casseroles, for example, Chicken Coop and beef Wellington also use them in their composition.
205 kcal
1 hour40 minutes
Amazing fantasy on the theme of casseroles with a delicate curd flavor! Tender
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An original, tender and delicious pie is not a shame to serve on a holiday!
289 kcal
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This pie will become one of your favorite recipes! Having tried it once, I often
254 kcal
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Will definitely conquer with their tenderness and lightness! The perfect recipe
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Can be cooked for breakfast or when you don't have time. This recipe can please
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A pleasant variety always pleases loved ones! The filling of cottage cheese for
185 kcal
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One of the most common ways of making dough. One of the oldest recipes of
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