Herring butter with melted cheese

The fastest and most delicious snack on your piece of bread. This herring oil can be cooked in a few minutes. The taste of this oil will not disappoint you . You can have breakfast quickly and deliciously or just have a snack when you really want to eat, and lunch is not ready yet, herring oil is just right.

matanya

Recipe author

Herring butter with melted butter cheese

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Composition / ingredients

servings:

Butter

250

Processed cheese (5 packs)

500

Herring (fillet - 2 backs)

Carrots

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 12 g

Fats 75 % 41 g

Carbohydrates 4 % 2 g

338 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
Set of products
Step 2:
We twist the products in a meat grinder
Step 3:
Last of all, we twist the carrots
Step 4:
All twisted products are mixed
Step 5:
Finished Sandwich

Pass all the above products through a meat grinder.

Then mix the whole mass thoroughly, put it in the refrigerator.

When the mass freezes, it can be smeared on toast, bread, loaf. In the morning there will be a ready and delicious breakfast.

Note: It is advisable to twist the carrot last, since carrots will help remove the oil that is left there from the meat grinder.