Composition / ingredients
Step-by-step cooking
I want to suggest cooking a very healthy cottage cheese together. There are a lot of different greens in it. It seems like this culinary recipe from Armenian cuisine. The dish is called "Cottage cheese with herbs in Armenian". It is mandatory to use herbs such as cilantro and tarragon in it. Others are at your discretion. You can add standard parsley and dill. These greens need to be cut very finely. Then chop the top with a sharp knife. Also finely chop the green onion feathers. Mix everything together. Crush the garlic with a garlic press and pepper. Pepper needs hammers. You can take both sharp white and black. You can put some red chili. Cottage cheese will taste better if it is greasy. Low-fat cottage cheese is a little dry. Therefore, you will need to add sour cream to it. Then pour out the mixed greens and mix with the cottage cheese. Put the cottage cheese in the refrigerator for an hour or two so that it gets soaked and becomes fragrant. Then cut the bread and spread it on the cottage cheese. Thank you for your attention. And bravo for how you handled this culinary miracle. Bon appetit to you and your guests!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Green onion - 19 kcal/100g
- Chili pepper - 40 kcal/100g
- Herb mixture - 259 kcal/100g
- Sodium Glutamate - 110 kcal/100g