No-Bake Marshmallow Fruit Cake with Bananas and Kiwi

The most delicate marshmallow cake, decorated with kiwi and sprinkles! To make this very tasty, tender no-bake cake, we'll need very soft, very fresh marshmallows. It's best to use plain white ones — no filling and nothing coating the top, neither chocolate nor glaze. The recipe is very simple, just right for beginners learning to make festive desserts.

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Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 2 % 1 g
Fats 17 % 7 g
Carbohydrates 80 % 33 g
196 kcal
GI: 6 / 21 / 73

Cooking method

Cooking time: 40 min
  1. Step 1:

    Step 1

    The ingredients.

  2. Step 2:

    Step 2

    Cut the marshmallows.

  3. Step 3:

    Step 3

    Cut the fruit.

  4. Step 4:

    Step 4

    Whip the cream with the sugar.

  5. Step 5:

    Step 5

    Lay out the first layer of marshmallows.

  6. Step 6:

    Step 6

    Cream.

  7. Step 7:

    Step 7

    Bananas.

  8. Step 8:

    Step 8

    Cream.

  9. Step 9:

    Step 9

    Kiwi, then cream.

  10. Step 10:

    Step 10

    Marshmallows, then cream.

  11. Step 11:

    Step 11

    Oranges.

  12. Step 12:

    Step 12

    Cream, and so on.

  13. Step 13:

    Step 13

    Decorate the top of the cake with fruit.

  14. Step 14:

    Step 14

    Add a little pastry sprinkle to make it more festive.

  15. Step 15:

    Step 15

    And here's my treat, ready to enjoy!

  • So, take a wide flat dish and spread a layer of marshmallows over it, leaving as few gaps as possible. For this, it's best to cut the marshmallows into rounds. Put the largest pieces on the bottom and save the small ones for the top. Now whip the heavy cream with the sugar to a thick, fluffy peak and spread it over the marshmallow layer. Next, add the banana, cut into rounds. Coat that layer with cream again. Lay out the kiwi rounds, then more cream. After that — a layer of marshmallows with cream, and a layer of peeled oranges. You decide how tall to build the cake, and decorate the top however you like: with kiwi, oranges, bananas, or all of them together. The dessert is fairly high in calories, so try to eat it in small portions. Still, on a holiday you can treat yourself a little.

Caloric content of the products possible in the composition of the dish

  • Bananas - 89  kcal/100g
  • Kiwi - 48  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Oranges - 36  kcal/100g
  • Marshmallows - 304  kcal/100g
  • Chocolate-covered marshmallows - 396  kcal/100g
  • Cream 35% - 337  kcal/100g
  • Cream 40% - 362  kcal/100g

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