Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Cut marshmallows
Step 3:
Cut the fruit
Step 4:
Whisk cream with sugar
Step 5:
Lay out the first layer of marshmallows
Step 6:
Cream
Step 7:
Bananas
Step 8:
Cream
Step 9:
Kiwi, cream
Step 10:
Marshmallow, cream
Step 11:
Oranges
Step 12:
Cream, etc.
Step 13:
Decorate the top of the cake with fruit
Step 14:
A little pastry sprinkling to make it more fun)
Step 15:
And now my happiness is ready to taste it!)
So, we take a wide flat dish and spread a layer of marshmallows on it so that there are as few gaps as possible. To do this, marshmallows are best cut into mugs. We put the largest ones on the bottom, and leave the small ones for the upper part. Now whisk the heavy cream with sugar to a thick and fluffy foam and coat the marshmallow layer. Next, we put the banana cut into circles. Again, we coat the layer with cream. We spread the circles of kiwi, then cream again. Next – a layer of marshmallows with cream and a layer of oranges without peel. We form the height of our cake ourselves and decorate the top of it as we like: either kiwi, or oranges, or bananas, or all together. The food turns out to be quite high in calories, so we try to eat it in small portions. However, during the holidays you can pamper yourself a little.
Caloric content of the products possible in the composition of the dish
- Bananas - 89 kcal/100g
- Kiwi - 48 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Oranges - 36 kcal/100g
- Marshmallow - 304 kcal/100g
- Marshmallows in chocolate - 396 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g