Sour cream sauce with garlic and dill
Composition / ingredients
6
servings:
Cooking method
1. Put sour cream in a bowl for mixing the sauce.
2. Peel the garlic and pass it through the press to the sour cream.
3. Cut the greens (fineness - to your taste) and add to the sour cream.
4. Add salt to taste and mix everything together. Let it stand for a while and gain some taste.
Enjoy!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Garlic - 143 kcal/100g
- Dill greens - 38 kcal/100g
- Salt - 0 kcal/100g
