Sour Cream Sauce with Garlic and Dill
A quick and very simple sour cream sauce! Fragrant and a match for just about anything! You can use it to dress a bowl of borscht or to fill a savory éclair. The ingredients are very simple — but oh, how delicious it turns out!
Foster
Recipe author
Sour Cream Sauce with Garlic and Dill
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 %
3 g
Fats 65 %
15 g
Carbohydrates 22 %
5 g
169 kcal
GI:
100
/
0
/
0
- Put the sour cream into a mixing bowl. 2. Peel the garlic and press it through a garlic press into the sour cream. 3. Chop the dill (as fine as you like) and add it to the sour cream. 4. Season with salt to taste and stir everything together. Let it stand for a little while to develop its flavor. Enjoy!
Caloric content of the products possible in the composition of the dish
- Sour cream 30% fat - 340 kcal/100g
- Sour cream 25% fat - 284 kcal/100g
- Sour cream 20% fat - 210 kcal/100g
- Sour cream 10% fat - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Garlic - 143 kcal/100g
- Dill greens - 38 kcal/100g
- Salt - 0 kcal/100g
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