Garlic oil with parsley and pepper

Amazing fragrant oil will definitely come in handy for every housewife! A very simple recipe. This garlic oil will become indispensable in the kitchen, especially if we are preparing a barbecue. It is also very tasty with fresh bread. You can bake bread in the oven, greased with this oil. A very tasty and original snack turns out. Perfect for picnics and barbecues!!!

Elena

Recipe author

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Composition / ingredients

servings:

Garlic (or 3)

Butter

250

Parsley

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 1 % 1 g

Fats 96 % 79 g

Carbohydrates 2 % 2 g

709 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 10 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:

You need to take the oil out of the refrigerator in advance and let it take room temperature. The oil should become soft.

Then we press garlic through a garlic press.

Chop the parsley finely.

Mix all the ingredients and get garlic oil, which can be salted to taste and add pepper.