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Garlic oil with parsley and pepper

Garlic Butter with Parsley and Pepper

This amazing, fragrant butter is sure to come in handy for every cook! A very simple recipe. This garlic butter becomes indispensable in the kitchen, especially when you're firing up the barbecue. It's also wonderful with fresh bread — you can bake bread brushed with this butter in the oven. It makes a very tasty and original appetizer. Perfect for picnics and barbecues!!!

Elena

Recipe author

Composition / ingredients

Servings:

Garlic (or 3)

Butter

250

Parsley

Ground black pepper

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 1 % 1 g

Fats 96 % 79 g

Carbohydrates 2 % 2 g

709 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 10 min

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Take the butter out of the refrigerator ahead of time and let it come to room temperature. The butter should turn soft. Then press the garlic through a garlic press. Chop the parsley finely. Mix all the ingredients together and you have garlic butter, which you can salt to taste and season with a little pepper.