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Tartar Sauce with Cucumbers, Mayonnaise and Green Onions

This wonderful sauce gives a fresh, delicious twist to any dish! The classic method for tartar sauce is the technique of making an emulsion — except the base here, unlike regular mayonnaise, is a cooked egg yolk rather than a raw one. Green onion is the one must-have component. Optional but popular add-ins are chopped pickles, garlic and capers.

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Tartare sauce with cucumbers, mayonnaise and green onions
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 5 % 3 g
Fats 90 % 54 g
Carbohydrates 5 % 3 g
509 kcal
GI: 33 / 67 / 0
    1. In a bowl, combine the finely chopped pickles, green onion, parsley and tarragon. Add the mayonnaise, lemon juice, Dijon mustard and Worcestershire sauce. Stir to combine. 2. Season with salt and pepper to taste. Cover with plastic wrap and refrigerate for 1 hour.

Caloric content of the products possible in the composition of the dish

  • Ground black pepper - 255  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Tarragon - 25  kcal/100g
  • Tarragon - 40  kcal/100g
  • Table mustard - 417  kcal/100g
  • Mustard - 417  kcal/100g
  • Salad mayonnaise 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Green onion - 19  kcal/100g
  • Salt - 0  kcal/100g
  • Lemon juice - 16  kcal/100g
  • Pickles - 11  kcal/100g
  • Worcestershire sauce - 78  kcal/100g

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