Manufacturers use special emulsifying salts and follow special production methods. So, when you're planning to cook with it, it's better to buy quality processed cheese at the store.
1) Read the ingredients: there should be a firm "yes" to real cheese and no palm oil.
2) Pay attention to the name. A "cheese product" is a mix of various chemical components — best not to take it.
3) After buying, check the consistency. Quality processed cheese spreads smoothly and doesn't crumble.
Recipes with processed cheese cover both first and main courses, salads and appetizers, for example:
- After blending the ingredients cooked in a pot, cut in one or two bars — you'll get a smooth cream soup of a nicely thick consistency. All that's left is to crumble some croutons on top.
- Add it to salads. For this, use a coarse grater, which forms small, pretty spirals.
- Make sauces and gravies.
- Make a filling for mini canapés. Mix the cheese with boiled egg, garlic, mayonnaise and herbs. Using a piping syringe, squeeze a small portion of the mixture onto a shortcrust cup or a cracker.
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