Globus salad for winter with eggplant

Step-by-step cooking

1. Step 1:

   

   How to make a Globus salad for winter with eggplants? Prepare the ingredients according to the list. Wash the bell pepper, cut it into two parts, cut out the stalk with seeds. Cut the pulp into strips or halves of rings.

2. Step 2:

   

   Eggplants have a specific bitterness (although now you can find varieties of eggplant without bitterness), in order not to waste time soaking them, you can simply remove the blue skin from the fruit, it will not affect the taste. Wash the eggplants, peel and cut into small cubes.

3. Step 3:

   

   Wash tomatoes, cut out the attachment point of the stalk, cut the pulp into several parts. Put it in a deep container. You can pre-peel the tomatoes.

4. Step 4:

   

   Using a blender or meat grinder, chop the tomatoes to a puree state. In a saucepan with tomato puree, add sugar and salt, put it on fire. Stirring constantly so that the mass does not warm up to the bottom of the pan, boil the puree for about 10 minutes over medium heat.

5. Step 5:

   

   Wash, peel, grate carrots on a coarse grater or cut into strips. Peel the onion from the husk and cut into cubes.

7. Step 6:

   

   Fry carrots and onions in a frying pan in preheated vegetable oil until the carrots are soft and the onions are transparent. Make the fire small, stir the vegetables so that they do not burn.

8. Step 7:

   

   Then put the vegetable roast and the remaining vegetables in a saucepan with tomato mass, mix. Let the mixture boil, reduce the heat to low and cook the stew for about 40 minutes under a covered lid.

9. Step 8:

   

   Pour in the vegetable oil, stir and keep on fire for another 10 minutes. Remove the lid so that the excess liquid evaporates. Pour in the vinegar, mix. Let the vegetable mixture boil, then turn off the heat. Prepare the jars in advance for harvesting. About the methods of sterilization, read the link at the end of the recipe.

10. Step 9:

    

    Put the blank into sterile jars. Immediately roll them up with lids, such a billet does not require additional sterilization. Allow the jars to cool upside down under the "fur coat" at room temperature and store in a cool place. Enjoy your meal!