Meat with mushrooms in sour cream sauce in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make meat with mushrooms in sour cream sauce in a frying pan? Prepare the products. Pork can be taken any part, I have a tenderloin, a loin or a ham will do well. Mushrooms are suitable both fresh and dry. Pre-soak the dry ones in water. Sour cream should be fresh, sour can curdle.

2. Step 2:

   

   Wash the meat under cool water, then dry it with a paper towel. Peel it from the veins, then cut it into small pieces. During slicing, make sure that the pieces are cut across the fibers, then the meat will be softer.

3. Step 3:

   

   Clean the mushrooms from dirt and cut into large pieces — after frying they will greatly decrease in size. I don't cut off the legs.

4. Step 4:

   

   Peel the onion and then cut into thin half rings.

5. Step 5:

   

   Preheat the pan over medium heat. Pour vegetable oil on it. Lay out the meat. Fry the meat for a few minutes to form a crust on it — this way you will seal the juice inside and the meat will remain juicy. As soon as the meat changes color, remove it from the pan.

6. Step 6:

   

   Put the onion in the pan. Fry it for a few minutes on low heat. The onion should become transparent.

7. Step 7:

   

   Add the mushrooms to the onion. Cook the onion and mushrooms for 5-7 minutes, gently stirring them.

9. Step 8:

   

   Then add flour to the mushrooms, mix quickly.

10. Step 9:

    

    And immediately pour a glass of boiling water into the pan. Stir quickly, the sauce will immediately thicken from the flour.

11. Step 10:

    

    Lay out the meat, add salt and pepper. Mix it up.

12. Step 11:

    

    Pour in the sour cream, stir again.

13. Step 12:

    

    Cover with a lid, turn down the heat. Cook the meat in the sauce for 25 minutes. Be sure to stir it from time to time — the sauce is thick enough and may start to burn. Adjust the thickness of the sauce to taste — if you like it thinner, then add more hot water.

14. Step 13:

    

    After the specified time, the meat is ready. Serve it sprinkled with herbs.