Julienne with shrimp

Step-by-step cooking

1. Step 1:

   

   How to make julienne with shrimp? Prepare all the necessary ingredients for Julienne. You can take any shrimp: ordinary, royal or even larger - Argentine. Both purified and uncleaned. The net weight of the shrimp should be at least 200 g. Therefore, if you take unpeeled frozen shrimp with your head, then you need to take them about 1.5-2 times more.

2. Step 2:

   

   Defrost the shrimp, pour boiling water and leave for 5 minutes.

3. Step 3:

   

   Then peel the shrimp from the head and shell.

4. Step 4:

   

   Grate the cheese on a coarse grater.

5. Step 5:

   

   Wash, dry and slice the mushrooms. If the champignons are small, you can either leave them whole or cut them in half. Champignons can be replaced with other mushrooms, for example, honey mushrooms, chanterelles. Mushrooms can be fresh or frozen.

6. Step 6:

   

   Heat the vegetable oil in a frying pan, put the mushrooms and fry until golden brown. Transfer the mushrooms to a plate.

7. Step 7:

   

   Prepare the necessary ingredients for the Bechamel sauce. Cream should be at room temperature, so take them out of the refrigerator in advance. You can take cream with a fat content of 10 to 20%.

8. Step 8:

   

   Add flour to a dry frying pan and fry over medium heat, stirring, until golden brown. At first, the flour will not change color, but then it starts to darken quickly, so it is important not to leave the pan unattended and try not to miss the right moment, otherwise the flour may burn. When a light smoke begins to rise above the pan, it means that the flour will soon begin to acquire a golden color.

10. Step 9:

    

    Add the butter and stir-fry for about 2 minutes.

11. Step 10:

    

    Continuing to stir and breaking all the lumps, pour in the cream at room temperature. With constant stirring, bring the sauce to a boil and remove from heat. If you still can't get rid of the lumps, just rub the sauce through a sieve.

12. Step 11:

    

    Put the fried mushrooms in a frying pan with sauce. Season with salt and pepper.

13. Step 12:

    

    Mix the mushrooms with the sauce.

14. Step 13:

    

    Arrange the prepared shrimp in cocoons or small ceramic pots for baking.

15. Step 14:

    

    Spread the creamy mushroom sauce on top.

16. Step 15:

    

    Sprinkle everything with grated cheese. Put julienne in preheated to 200 °Turn off the oven for 5-7 minutes until the cheese melts or a little longer - until a golden crust appears on the cheese.

17. Step 16:

    

    Serve julienne with shrimp immediately. Bon appetit!