Grilled Shrimp Skewers

An original dish that'll wow your family and friends! Tasty, light grilled shrimp skewers, enough for 4 servings.

Daria ☼Author avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 60 % 18 g
Fats 23 % 7 g
Carbohydrates 17 % 5 g
153 kcal
GI: 60 / 0 / 40
  • Stir the marinade ingredients together in a bowl. Add the prepared shrimp to the marinade and let them sit for an hour or two. Then thread the shrimp onto skewers. Heat the grill and brush the grate with olive oil. Lay the shrimp on the grill and cook on one side until done, then flip the skewers and cook for about 2 more minutes. That's it — your grilled shrimp skewers are ready!

Caloric content of the products possible in the composition of the dish

  • Canned shrimp - 81  kcal/100g
  • Boiled shrimp - 95  kcal/100g
  • Shrimps peeled frozen - 60  kcal/100g
  • Fresh shrimp - 97  kcal/100g
  • Garlic - 143  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Salt - 0  kcal/100g
  • Olive oil - 913  kcal/100g
  • Chili sauce - 98  kcal/100g

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