Lettuce tomatoes mushrooms cheese

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary products. Take meaty tomatoes. Of course, seasonal tomatoes are much more preferable: they are both delicious and fragrant. Although now at any time of the year you can find good tomatoes. When choosing tomatoes, focus primarily on the smell: tomatoes should have a bright tomato smell. You can take any mushrooms. Both seasonal forest and all-season: champignons and oyster mushrooms. Frozen mushrooms are also suitable, but they need to be thawed.

2. Step 2:

   

   Peel the onion and cut into small cubes.

3. Step 3:

   

   Wash the mushrooms well, cut into thin plates. In principle, how you slice the mushrooms does not matter at all. But it is for champignons that cutting into plates is more beautiful.

4. Step 4:

   

   Heat the vegetable oil in a frying pan. It can be anything: cheap sunflower, and elite olive, but the main thing is that it should be refined. Only such oil is suitable for frying. Add the onion to the pan and fry for about 5 minutes until the onion is golden brown.

5. Step 5:

   

   Add chopped mushrooms to the pan.

6. Step 6:

   

   Add salt. Salt will remove excess liquid from the mushrooms and it will evaporate faster. Those who wish can also pepper the mushrooms or add garlic powder and some other spices if desired.

7. Step 7:

   

   Fry the mushrooms with onions for about 10-12 minutes. The liquid should completely evaporate, and the mushrooms should fry. Cool the fried mushrooms completely.

9. Step 8:

   

   Wash the tomatoes, remove the stalks and slice. I cut it into thin slices. But mugs and cubes are also quite suitable.

10. Step 9:

    

    Since the salad is layered, then we will put it right on the dish for serving. Put the tomatoes in the first layer.

11. Step 10:

    

    Put mushrooms fried with onions on tomatoes.

12. Step 11:

    

    Now it's mayonnaise's turn. I advise you to always use homemade homemade mayonnaise. At least you'll know what it's made of. In store-bought mayonnaise, there are only harms. Those who wish can replace mayonnaise with sour cream.

13. Step 12:

    

    The final layer is grated cheese. It can also be any: both solid and semi-solid, and even with mold.

14. Step 13:

    

    Serve the salad immediately until the tomatoes have released the juice. Bon appetit!