1. Main Page
  2. Second course
  3. Pork meat with cheese and mayonnaise under a fur coat

Baked Pork with Cheese and Mayonnaise

A simple, quick recipe for delicious meat. Give it a try!

NastusyaAuthor avatar
Recipe author
Pork meat with cheese and mayonnaise under a fur coat
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 36 % 16 g
Fats 64 % 28 g
Carbohydrates 0 % 0 g
317 kcal
GI: 0 / 0 / 0

Cooking method

Cooking time: 50 min

  1. Step 1:

    Step 1

    Rinse the pork and cut it into small pieces. Grease a baking dish with oil and arrange the pieces as close together as possible, since the meat will shrink as it cooks.

  2. Step 2:

    Step 2

    Season the pork with salt and pepper to taste. Grate the cheese on the coarse side of a box grater and scatter it over the meat.

  3. Step 3:

    Step 3

    Spread mayonnaise over the top and place the dish in an oven preheated to 350–400°F (180–200°C).

  4. Step 4:

    Step 4

    Bake for at least 40 minutes. Once a golden crust forms, the meat is done.

  • Besides pork, you can use any other meat in this dish. Just keep in mind that the cooking time, flavor, and calorie count will change. Beef, for example, takes longer to cook than pork, while chicken breast or turkey cooks faster.
  • It's best to make your own mayonnaise — it tastes better and is healthier. You can also use sour cream or plain yogurt as a topping instead of mayonnaise, either on their own or mixed with mayonnaise in any ratio you like, which will cut down on calories.
  • Remember that every oven is different, so the temperature and cooking time may vary from what's listed. For any baked dish to come out well, it helps to know how your own oven behaves.

Caloric content of the products possible in the composition of the dish

  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Cheese 'uglichsky' - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g

Similar recipes

Related and additional categories: