Liquid dough pizza on kefir in a frying pan

You will be delighted with the speed of cooking pizza! Pizza is a well–known dish that has firmly settled in our kitchens. And each hostess prepares pizza depending on her taste, adding or excluding any ingredients that are currently in the house. That's why pizza is everyone's favorite dish. Cooking methods are also different for everyone – it can be yeast dough or cottage cheese, on kefir or sour cream, with potato or squash base. Let's cook a quick pizza on kefir without sour cream in a frying pan.

Faith faith

The author of the recipe

Pizza made of liquid dough on kefir in a frying pan

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Composition / ingredients

servings:

For the dough:

Kefir

Baking soda

Eggs

Salt

0.5

Flour

For filling:

Tomato paste (tomato sauce or ketchup)

Tomatoes

Boiled sausage (salami, ham or bacon)

100

Green onion

Hard cheese

100

For frying:

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 9 g

Fats 41 % 15 g

Carbohydrates 35 % 13 g

208 kcal

GI: 15 / 0 / 85

Step-by-step cooking

Cooking time: 25 min

Step 1:
Ingredients.
Step 2:
Prepare the dough. In kefir, we mix soda.
Step 3:
Then add the egg and mix with a whisk.
Step 4:
Continuing to mix, pour flour and salt. Mix until smooth. The dough is ready.
Step 5:
Preparing the filling. We cut all the ingredients in any shape, grate the cheese on a coarse grater.
Step 6:
We need a frying pan with a thick bottom and walls (in other words, on which pancakes or pancakes do not burn to the surface, otherwise you will not be able to turn the pizza over). Pour vegetable oil into a frying pan and heat over medium heat. Then pour out all the dough and quickly level it with a spoon on the surface of the pan. Cover with a lid and fry the dough over medium heat, like a large pancake.
Step 7:
When the bottom is toasted, set aside the frying pan, take one large or 2 thin spatulas and gently turn the fried side up. Lubricate the fried side with tomato paste, tomato sauce or ketchup.
Step 8:
We spread all the chopped ingredients for the filling. I have tomatoes first, then sausage, green onions and cheese on top of everything.
Step 9:
Return the pan to the preheated stove, reduce the heat, cover with a lid and wait for the cheese to melt. Do not forget to lift the bottom of the pizza and watch that it does not burn. If the bottom is already ready, and the cheese has not melted yet, then turn off the stove and leave the pan with the lid closed, waiting for the pizza to be ready.
Step 10:
Quick pizza on kefir is ready! You can take it out completely, also using 2 spatulas, or cut it into portions in a frying pan and then take it out in separate pieces and put it on a dish.
Step 11:
The thickness of the pizza will depend on the diameter of the bottom of the pan. I cooked in a frying pan with a diameter of 19 cm, the dough turned out to be about 1.2 cm high. If you want a thinner pizza, use a frying pan with a larger diameter or reduce the number of ingredients for the dough.
Step 12:
Bon appetit to everyone!

You can change the ingredients for the pizza filling at your discretion. But note that the dough is fried quickly, so the rest of the ingredients should be already cooked. That is, if you want to add mushrooms or onions, then they need to be pre-fried.