Fluffy Kefir Flatbreads

Cooking method

1. Step 1:

   

   Pour 200 ml (about 3/4 cup) of kefir into a bowl (the fat content doesn't matter).

2. Step 2:

   

   Then add 2 eggs.

3. Step 3:

   

   Add 50 ml (about 3.5 tbsp) of vegetable oil.

4. Step 4:

   

   Then add 1 teaspoon of salt.

5. Step 5:

   

   Add 2 tablespoons of sugar.

6. Step 6:

   

   Mix the ingredients together thoroughly.

7. Step 7:

   

   Add 1 packet of baking powder (mine holds 18 grams).

8. Step 8:

   

   Sift 500 g (about 4 cups) of wheat flour into the mixture. You may need a little more flour than the recipe calls for.

9. Step 9:

   

   Knead the dough. Don't work in too much flour — the dough should stay soft and tender. Start by mixing with a whisk, and once the flour has absorbed most of the liquid, switch to kneading by hand. To keep the dough from sticking, oil your hands with a little vegetable oil.

10. Step 10:

    

    Cover with plastic wrap and let the dough rest for 10 minutes.

11. Step 11:

    

    Lightly flour your work surface and turn the dough out onto it. Divide the dough into several pieces (I got 8 flatbreads about 7 inches / 18 cm across).

12. Step 12:

    

    Shape each piece of dough into a ball, then roll each one out into a flatbread about 1/4 inch (6 to 7 mm) thick.

13. Step 13:

    

    Make a few small slashes in the center of each flatbread.

14. Step 14:

    

    Fry the flatbreads in well-heated vegetable oil over medium heat.

15. Step 15:

    

    Fry until golden brown on both sides. Take the finished flatbreads out of the pan and lay them on paper towels to absorb the excess oil.

16. Step 16:

    

    Your fluffy kefir flatbreads are ready! Serve them cold or hot. Enjoy!