Fluffy kefir tortillas

Step-by-step cooking

1. Step 1:

   

   Pour 200 ml of kefir into a bowl (the fat content of kefir does not matter).

2. Step 2:

   

   Then add 2 chicken eggs.

3. Step 3:

   

   Add 50 ml of vegetable oil.

4. Step 4:

   

   Then add 1 teaspoon of salt.

5. Step 5:

   

   Add 2 tablespoons of sugar.

6. Step 6:

   

   Mix the ingredients thoroughly.

7. Step 7:

   

   Add 1 bag of baking powder (I have 18 grams of baking powder in my bag).

8. Step 8:

   

   Sift 500 grams of wheat flour into the mixture. Flour may need a little more than indicated in the recipe.

10. Step 9:

    

    Knead the dough. Do not hammer the dough with flour too much. The dough should be soft and tender. First, you can mix the ingredients with a whisk, and then, when the flour has absorbed most of the liquid, knead with your hands. To prevent the dough from sticking to your hands, you can lubricate your hands with a small amount of vegetable oil.

11. Step 10:

    

    Cover with cling film and leave the dough for 10 minutes.

12. Step 11:

    

    Sprinkle the workplace with a small amount of flour, put the dough there. We divide the dough into several parts. (I got 8 tortillas with a diameter of about 18 cm).

13. Step 12:

    

    We form balls from pieces of dough. Then roll out each piece of dough into cakes 6-7 mm thick.

14. Step 13:

    

    We make small incisions in the middle of each tortilla.

15. Step 14:

    

    Fry the tortillas in well-heated vegetable oil over medium heat.

16. Step 15:

    

    Fry until golden brown on both sides. We take out the ready-made tortillas from the pan, it is best to put them on a paper kitchen towel. A paper towel will absorb excess oil.

17. Step 16:

    

    Fluffy cakes on kefir are ready! You can serve both cold and hot. Bon appetit!!