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Bolognese Sauce with Pork Belly

The classic recipe for a delicious sauce. Make it and enjoy! This wonderful tomato Bolognese is a perfect match for spaghetti. I've also used it to make pizza — turns out pretty well. Cook along with me, experiment, and surprise your family!

Mya-chaAuthor avatar
Recipe author
Bolognese sauce on pork belly
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 5 g
Fats 50 % 10 g
Carbohydrates 25 % 5 g
137 kcal
GI: 100 / 0 / 0
    1. Dice the pork belly, celery, carrots, and onion, and finely mince the garlic. 2. Fry the chopped ingredients in olive oil for 7 minutes. 3. Add the ground beef and fry for another 5 minutes. 4. Stir in the tomato paste and keep frying for 5 to 7 minutes. 5. Choose a heavy-bottomed pot with thick walls for stewing. Transfer the contents of the skillet into it, then add salt and pepper, the tomatoes, and the chopped herbs — basil, thyme, and oregano. 6. Pour in the wine. The liquid should cover everything by about an inch; if it doesn't, top it up with water or broth. 7. Bring the Bolognese to a boil, lower the heat, and simmer for about 60 minutes. If the tomatoes turn out sour, add a little sugar to taste. Use the Bolognese however you like. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Fresh basil - 27  kcal/100g
  • Dried basil - 251  kcal/100g
  • Thyme - 101  kcal/100g
  • Dried thyme - 276  kcal/100g
  • Thyme - 276  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Liqueur wines - 212  kcal/100g
  • Semi-dry wines - 78  kcal/100g
  • Dry wines - 64  kcal/100g
  • Red wine - 88  kcal/100g
  • Mixed minced meat - 351  kcal/100g
  • Tomato paste - 28  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Olive oil - 913  kcal/100g
  • Oregano fresh - 25  kcal/100g
  • Pepper - 26  kcal/100g
  • Broth - 15  kcal/100g
  • Pork brisket - 155  kcal/100g
  • Celery stalk - 12  kcal/100g

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