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Grilled Chicken Hearts in Mustard Marinade

Surprise your guests with a cheap but hearty, delicious dish! I really loved these chicken heart skewers — they're especially good on a summer day.

irinaVicAuthor avatar
Recipe author
Shish kebab chicken hearts in mustard marinade
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 % 9 g
Fats 57 % 17 g
Carbohydrates 13 % 4 g
201 kcal
GI: 100 / 0 / 0

Cooking method

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  • Cut the onions into half-moons and toss them with the rinsed chicken hearts. Roll the meat around in the onion, seasoning with herbs, salt, and pepper. Add the mustard and mayonnaise to the bowl where you mixed everything, stir it all together, and put the hearts in the refrigerator. Let them soak up the quick marinade for about an hour. Once the hour is up, take the hearts out, thread them onto skewers, and grill them over a hot bed of coals. All that's left is to wish you a hearty appetite in advance.

Caloric content of the products possible in the composition of the dish

  • Mustard canteen - 417  kcal/100g
  • Mustard - 417  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Pepper - 26  kcal/100g
  • Chicken heart - 159  kcal/100g

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