Fluffy pancakes on whey

1. Take a deep bowl and beat the egg with sugar and salt until foam forms. It is desirable that all products are at room temperature. The better we beat the dough, the more magnificent our pancakes will turn out.

2. The serum should be taken at room temperature and whipped with eggs.

3. Add the sifted flour, add portions little by little. Whisk with a whisk and look at the consistency, it should be similar to the dough for pancakes.

4. Soda should be extinguished with vinegar or lemon juice, add to the dough and mix. With the help of soda, the dough will become lush with holes. Let the dough stand at room temperature, bubbles will appear on the surface.

5. Add vegetable oil to the dough so that our pancakes do not burn. The frying pan does not need to be greased every time.

6. Heat the pan well and grease it with oil once and pour the dough with a ladle. Pancakes should be baked on medium heat. As they are browned on one side, turn over and fry on the other.

Enjoy your meal!