Coxinha — Brazilian Chicken Croquettes
Deep-fried croquettes made from a dough with a savory chicken filling.
Recipe author
Coxinha — Brazilian Chicken Croquettes
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 34 %
11 g
Fats 25 %
8 g
Carbohydrates 41 %
13 g
170 kcal
GI:
15
/
0
/
85
- Filling: Pull the meat off the bone. Chop the onion and sauté it in a skillet. Once the onion turns golden, add the garlic, chicken, salt, and pepper. Now for the dough. Add the butter, broth, and milk to a saucepan. Bring to a boil and season with salt. Add the flour and stir thoroughly. Cook the dough for 2–3 minutes, until it pulls away from the sides of the pan. Let it cool a little. Now shape the coxinha: form small pieces of dough into rounds, place filling in the center of each, and seal the edges into a teardrop shape. Beat the eggs. Dip each one in egg, then breadcrumbs, then egg again. Deep-fry until done. The coxinha are ready! Enjoy!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Garlic - 143 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
- Chicken leg - 185 kcal/100g
- Chicken broth - 19 kcal/100g
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Related and additional categories:
- Fast and tasty
- Festive table
- National cuisine
- Snacks
- Second course
- Eggs
- Meat and meat products
- Dairy products
- Vegetables
- Flour
- Spices seasonings spices
- Fats and oils
- Other
- Garlic
- Pepper
- Salt
- Butter
- Broth
- Brazilian cuisine
- Hot snacks
- Meat snacks
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- In a deep fry
- In a frying pan
- The second is fast and delicious
- Dishes in 30 minutes
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- Meat second course
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