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Crab Sticks in Beer Batter

A quick, tasty recipe for a great appetizer! Fast and delicious.

Elenaz36Author avatar
Recipe author
Crab sticks in beer batter
Crab sticks in beer batter Crab sticks in beer batter Crab sticks in beer batter
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 6 g
Fats 38 % 13 g
Carbohydrates 44 % 15 g
200 kcal
GI: 40 / 0 / 60

Cooking method

Cooking time: 10 min

  1. Step 1:

    Step 1

    The ingredients.

  2. Step 2:

    Step 2

    Crack the egg into a bowl.

  3. Step 3:

    Step 3

    Stir together all the batter ingredients.

  4. Step 4:

    Step 4

    Add flour until the batter reaches a medium consistency.

  5. Step 5:

    Step 5

    Dip the crab sticks in the batter and place them in a hot skillet. Fry on both sides until crisp and golden.

  6. Step 6:

    Step 6

    Enjoy!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Light beer - 50  kcal/100g
  • Non-alcoholic beer - 33  kcal/100g
  • Strong beer - 150  kcal/100g
  • Dark beer - 74  kcal/100g
  • Beer - 50  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Crab sticks - 73  kcal/100g
  • Vici juicy crab sticks - 73  kcal/100g
  • Crab sticks meridian snow crab - 140  kcal/100g
  • Miramar crab sticks - 140  kcal/100g
  • Crab sticks santa bremor snow crab - 70  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Spices dry - 240  kcal/100g

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