Simple Meat Fondue
A wonderfully tasty meat fondue for those who appreciate it! To me, a simple fondue is one where you don't have to fuss with complicated mixtures and the ingredient list is kept to a minimum. What I'm sharing here is the simplest fondue I've ever tried. The recipe came from a girlfriend of mine, who's a big fan of all kinds of culinary experiments.
Gera
Recipe author
Simple Meat Fondue
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 41 %
17 g
Fats 59 %
24 g
Carbohydrates 0 %
0 g
280 kcal
GI:
0
/
0
/
0
Caloric content of the products possible in the composition of the dish
- Veal - brisket - 213 kcal/100g
- Veal fillet - 158 kcal/100g
- Veal leg - 161 kcal/100g
- Veal - ham - 108 kcal/100g
- Veal - chop on a bone - 188 kcal/100g
- Veal - schnitzel - 162 kcal/100g
- Veal - dorsal part - 210 kcal/100g
- Garlic - 143 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
Similar recipes
Related and additional categories: