Eggplant with Carrot
A really tasty vegetable appetizer — pleasantly spicy with a tangy kick. A spicy little bite.
Anyutka
Recipe author
Eggplant with Carrot
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 4 %
1 g
Fats 73 %
19 g
Carbohydrates 23 %
6 g
190 kcal
GI:
100
/
0
/
0
- Rinse the eggplants, cut them into rounds, and salt them. Grate the carrot and mix it with finely chopped herbs and garlic, then stir in the mayonnaise. Fry the eggplant rounds in vegetable oil and top each one with the carrot mixture.
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Eggplant - 24 kcal/100g
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Table salt - 0 kcal/100g
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